Our Memorial Day dinner crowd :)
Monday: Chipotle Lime Soft Tacos with Corn and Black Bean Salsa, Oaxacan Grilled Corn, watermelon, and grilled peaches in sundaes for dessert
The shrimp is in the middle, all skewered and ready to be taco-ed. The corn is still all wrapped up, but the recommended mayo, parm, and chili powder topping was AMAZING! We are thinking of making it as a paste to just brush on next time...
Our grilled peaches sundae bar!
A delicious finished product example :)
Tuesday: Nutella Marbled Banana Bread
Friday-Sunday: Out of town in Covington visiting Josh's grandmas
For more yummy meal ideas, check out Menu Plan Monday at Org Junkie!
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